Chef de cuisine jobs
Chef de Cuisine | Premium Steak & Seafood
The Restaurant Zone - LakewoodJob Description Job Description We are seeking an experienced General Manager to lead operations for an established upscale French-Vietnamese restaurant in Atlanta. This is a high-volume leadership opportunity with approximately $9M in annual sales ,
1 day ago, source: adzuna
Chef de Cuisine - American Fine Dining Restaurant
PARC DETROIT - DetroitJob Description Job Description Position Description: COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the ...
9 days ago, source: adzuna
PM Sous Chef - Cassique
Kiawah Island Club - Johns IslandJob Description Job Description We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club.
3 days ago, source: adzuna
Executive Chef- AltaToro
K5 Hospitality - AtlantaJob Description Job Description Executive Chef – AltaToro K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate, experienced, and driven Executive Chef to join the team at AltaToro .
8 days ago, source: adzuna
Head Chef
Mangiare Italian Restaurant - Green BayJob Description Job Description Head Chef — Mangiare Italian Restaurant Pay: $65,000–$75,000 / year, salaried. Additional bonus opportunity — see below. Schedule: Full-time, salaried and exempt. Typically five days per week.
8 days ago, source: adzuna
Hiring Immediately Sous Chef Plum Market
Plum Market - Ann ArborJob Description Job Description Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry.
12 days ago, source: adzuna
Sous Chef
crisp - Winston SalemJob Description Job Description Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen operations and help lead our back-of-house team.
26 days ago, source: adzuna
Chef de Cuisine | fine dining | $90k - $110K
The Restaurant Zone - ClevelandJob Description Job Description A premier fine dining destination in Cleveland is seeking an accomplished Chef de Cuisine to lead culinary operations in a sophisticated, high-volume environment.
2 days ago, source: adzuna
Restaurant Shift Supervisor, NYC
DIG INN - Grand CentralJob Description Job Description SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love
2 days ago, source: adzuna
